Ebook of BnT Foods


  • Pangasius (Basa) Fillets

    Specification: Skinless, Boneless, Well-trimmed, Fat Off, Red Meat Off, Belly Flap On/Off
    Latin Name: Pangasius Hypophthalmus
    Size: 60-120, 120-170, 170-220, 220- up gr/pc
    Packing * IQF: 10x1kg/carton: 2x5kgs/carton; 10kgs bulk pack/carton
    Specification, size, packing can be changed to meet the customers demand


  • Semi-Trimmed, Fat-Off Pangasius Fillets

    Fillet, Skinless, Boneless, Fat Off, Semi-Trimmed (Red Meat On), Belly Flap On / Off
    Size: 6/8, 8/10, 10 up oz/pc
    170/220, 220 up gr/pc
    * Interleaved (Layer Pack): 2 x 5 kg / carton
    * IQF:  10 x 1 kg / carton; 2 x 5 kgs / carton; 10 kgs bulk pack / carton; 15 lbs bulk pack / carton





  • Un-Trimmed, Fat-On Pangasius Fillets

    Specification: Skinless, Boneless, Un-trimmed, Fat On, Red Meat On, Belly Flap On
    Latin Name: Pangasius Hypophthalmus
    Size: 170-220, 220 up gr/pc
    Packing * IQF: 10x1kg/carton: 2x5kgs/carton; 10kgs bulk pack/carton
    Specification, size, packing can be changed to meet the customers demand




  • Headed Gutted Pangasius

    Specification: Head Off, Gutted, Skin On with or without tail part
    Latin Name: Pangasius Hypophthalmus
    Size: 400-600; 600-800; 800-1000 gr
    Packing IQF: 10kgs bulk pack/carton
    Specification, size, packing can be changed to meet the customers demand



  • Pangasius Steaks

    Cross Cut, Skin On, Bone In
    Pangasius hypophthalmus
    Weight: 100 – 200; 200 – 300 gr; 300 – 400 grs
    Thickness: 2 – 3 cm; 3 – 4 cm
    IQF:  10 x 1 kg / carton; 5 x 2 kgs / carton; 10 kgs bulk pack / carton